Vanilla Honey Goat Cheese Cookies
Soft, tender cookies that come together in one bowl and have beautiful flavors made with honey goat cheese.
Servings: 24 cookies
Ingredients
- 4 ounces of honey goat cheese, softened
- 1 large egg
- 8 tablespoons of butter, softened
- 3 tablespoons of milk
- 2 teaspoons of vanilla extract
- 1 1/2 cups of granulated sugar
- 3 cups of all purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- granulated sugar or sprinkles (optional garnish)
Instructions
- Preheat your oven to 350 degrees
- In a large bowl, combine 4 ounces of softened goat cheese, 8 tablespoons of softened butter, 1 large egg, 3 tablespoons of milk and 2 teaspoons of vanilla extract
- Add 1 1/2 cups of granulated sugar and mix until creamy
- Add 3 cups of all purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda and 1/2 teaspoon of salt and mix until just combined
- Roll tablespoon portions of dough into round balls and drop onto a parchment lined baking sheet
- Optionally, roll the balls of dough in granulated sugar or sprinkles before baking
- Bake the cookies in a 350 degree oven for 10 minutes
- Transfer the baking sheet onto a heat proof surface and allow the cookies to cool for 10 minutes before transferring them onto a cooling rack
- Store left overs in an airtight container at room temperature