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Homemade Tortilla Chips

Extra crispy tortilla chips fried up in minutes and seasoned with your favorite spices.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American, Latin

Ingredients

  • corn tortillas
  • neutral oil (for frying)
  • sea salt
  • your favorite seasoning or spice blend

Instructions

  • Cut corn tortillas into equal wedges
  • Line a large baking sheet with paper towels and set aside for now
  • Add 2 inches of a neutral oil into a large skillet placed over medium to medium high heat
  • Once the oil reaches 350 degrees or a small piece of tortilla begins to sizzle as soon as it is dropped into the oil, add the tortilla wedges (about 20 at a time)
  • Once the chips are golden and crisp, use a large slotted spoon or spider to transfer them onto the paper towel lined baking sheet
  • Season the chips with sea salt and your favorite seasoning or spice blend while they are still hot
  • Enjoy!