French Vanilla Doughnuts
These french vanilla doughnuts with a cappuccino glaze go perfect with a cup of coffee.
Ingredients
French Vanilla Doughnuts
- 1 cup whole milk
- 2 large eggs
- 2/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 10 tablespoons butter, melted
- 2 tablespoons instant french vanilla cappuccino
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups all purpose flour
Cappuccino Glaze
- 2 cups confectioners sugar
- 1 tablespoon instant french vanilla cappuccino
- 1 teaspoon vanilla extract
- 1-2 tablespoons whole milk
Instructions
- Preheat your oven to 350 degree
- In a medium bowl, combine 3 cups of all purpose flour with 2 tablespoons of instant french vanilla cappuccino, 4 teaspoons of baking powder and 1/2 teaspoon of salt and set it aside
- In a separate bowl, whisk together 1 cup of whole milk with 2 large eggs, 2/3 cup of granulated sugar, 1/3 cup of brown sugar, packed, 1 teaspoon of vanilla extract and 10 tablespoons of melted butter
- Combine the wet and dry ingredients and mix until just incorporated
- Grease a doughnut pan and fill the cavities half way with doughnut batter
- Bake in a 350 degree oven for 8-10 minutes or until the doughnuts feel set to the touch
- Transfer the doughnuts onto a cooling rack to cool fully before glazing
- In a small bowl, combine 2 cups of confectioners sugar, 1 tablespoon of instant french vanilla cappuccino and 1 teaspoon of vanilla extract and gradually add 1-2 tablespoons of whole milk until a smooth, but thick glaze is achieved
- Once the doughnuts have cooled, dip them into the glaze and return them to the cooling rack for the glaze to harden
- After 10 minutes, dip the doughnuts for a second time
- Dust with confectioners sugar and enjoy with coffee
- Store leftovers in an airtight container at room temperature