Rainbow Chard & Purple Cabbage Citrus Slaw
A crunchy, refreshing slaw full of colorful veggies and a light, creamy dressing.
Ingredients
- 1 medium purple cabbage, very thinly sliced
- 1 small red onion, very thinly sliced
- 1 bunch of rainbow chard stems, thinly sliced
- 1/4 cup of extra virgin olive oil
- 1/4 cup of plain Greek yogurt or Mexican crema
- 2 tablespoons of fresh citrus juice
- 2 tablespoons of rice wine vinegar or apple cider vinegar
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of celery salt
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a large bowl, combine the thinly sliced purple cabbage, red onion and rainbow chard stems
- In a small bowl, whisk 1/4 cup of extra virgin olive oil, 1/4 cup of Greek yogurt or crema , 2 tablespoons of fresh citrus juice, 2 tablespoons of rice wine or apple cider vinegar, 1 tablespoon of granulated sugar, 1/2 teaspoon of salt, 1/2 teaspoon of celery salt and 1/4 teaspoon of black pepper
- Add the dressing into the slaw and toss to combine
- Serve immediately or chill in an airtight container