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Grilled Corn Salsa

A bright, sweet corn salsa with a little bit of char, a kick of tang and just a whisper of heat. Just like my favorite Chipotle salsa.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American, Latin, Mexican
Servings: 6

Ingredients

  • 2 cups of fresh sweet corn kernels
  • 1/4 cup of red onion, finely diced
  • 1/3 cup of fresh cilantro, finely chopped
  • 1 small jalapeño, finely minced
  • the juice of a large lime
  • sea salt and black pepper

Instructions

  • Use a sharp knife to remove the kernels from 4 medium sweet corn cobs
  • Place a large skillet over medium to medium high heat and allow it to warm for a few minutes
  • Add the corn kernels into a warm, dry skillet and cook until lightly charred
  • Transfer the skillet off of the heat and add 1/4 cup of finely minced red onion, 1/3 cup of finely chopped fresh cilantro, the juice of a large lime and a generous pinch of sea salt and black pepper
  • Add some tajín seasoning (optional)
  • Mix until combined and enjoy!