Prosciutto Breadcrumbs
A golden, crispy combination of prosciutto, buttery breadcrumbs and fresh parsley. It is the perfect topping for literally everything.
Ingredients
- 1/4 loaf of Italian bread, cubed
- 2 ounces prosciutto, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- a small handful of fresh parsley
Instructions
- Preheat your oven to 400 degrees
- Cut your bread into large cubes and place them in a bowl
- Drizzle 2 tablespoons of olive oil over the bread and add 1/2 teaspoon of garlic powder and 1/4 teaspoon of red pepper flakes
- Toss until all of the bread is lightly coated and seasoned
- Transfer the bread cubes onto a parchment lined baking sheet
- Arrange 2 ounces of prosciutto around the bread cubes on the baking sheet
- Bake for 15-18 minutes or until the bread is dried and golden brown and the prosciutto is crispy
- Transfer the dried bread cubes and crispy prosciutto along with a handful of fresh parsley into a food processor
- Pulse until breadcrumbs form
- Use as a garnish for pasta, soup or salad or as a breadcrumb topping for dishes being baked