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Hello and thank you for visiting Espresso & Lime! My name is Fallon and I am so glad that you are here! For as long as I can remember, I have always loved food, but when my husbands job took us to the western pacific, my love for international cuisine, working with new ingredients and recipe development truly blossomed.
We lived on the tiny island of Okinawa, Japan for several years and I found myself cooking in a very small kitchen without an oven, but with easy access to incredibly fresh fruits, vegetables and some of the best seafood in the world. As a girl who used her oven almost every day, my cooking style had to adapt and this was an eye opening, educational experience that taught me so much about food and the many ways that you can accomplish beautiful dishes from around the world.
I truly appreciate the art of cooking and as Julia Child used to say,
“You’ll never know everything about anything, especially something you love.”
To me, this is the beauty of cooking. There is always something to learn, something to practice and something to perfect.
When I am not in the kitchen, I enjoy working with horses, practicing jiu jitsu and exploring with my husband and our dogs, Twinkie and Kuro. We recently moved to the east coast of North Carolina where we just finished renovating our third home. I love road trips, a freshly cleaned house and limes… I love limes.
I am so excited that you are here and can’t wait to share my food with you. If you have any questions, requests or recipe suggestions, let me know! I would love to hear from you!
Arrivederci![/vc_column_text][/vc_column][/vc_row]
