Beautiful food is my passion. Whether I am cooking for friends and family or styling food for photo shoots, I love creating beautiful dishes that you know you will love before you even take a bite.
In addition to creating clean, modern and beautiful content for restaurants, businesses and ingredient companies, I also have been collecting my favorite recipes to share with you here on Espresso & Lime.
Whether you are here for the recipes or here to create beautiful content for your business, food has brought us together and this makes me happy.
Food Styling
Product Photography
Food Photography
Recipe Development
Welcome
I'm Fallon, and I specialize in food styling, project photography, food photography and recipe development. We lived on the tiny island of Okinawa, Japan for several years and I found myself cooking in a very small kitchen without an oven, but with easy access to incredibly fresh fruits, vegetables and some of the best seafood in the world. As a girl who used her oven almost every day, my cooking style had to adapt and this was an eye opening, educational experience that taught me so much about food and the many ways that you can accomplish beautiful dishes from around the world.
Lemon Blueberry Scones
I know that there are some very strong opinions in this area, but when it comes to scones, I prefer mine a little cakey and a little crumbly. I have some friends that won’t even try a cakey scone sighting the fact that they aren’t authentic, while others complain about how dry a typical scone tends to be. We can’t please everyone, but we can bake scones that will fall right in between both camps and that is exactly what we are doing today… These lemon blueberry scones are packed with bright, cheerful flavors making them a wonderful way to start any day or kick off a weekend brunch. They are simple to bring together and can be baked nestled together in a cast iron skillet giving them tender sides or placed apart on a baking sheet giving them more crisp baked surface area… whichever sounds better to you! If
Chocolate Cashew Fudge Cookies
Cashews are highly nutritious nuts that are a wonderful source of healthy fats, plant protein and minerals, but until this week, I had never added them into cookies… until this week… These chocolate cashew fudge cookies are special. The actual cookie is fudgy, chewy and boldly chocolate and the addition of crisp, buttery cashews makes them virtually irresistible. If you are thinking, “Do I actually need another cookie recipe?”… you do and this is the one. Let’s get started… Begin by whisking 1/2 cup of room temperature salted butter with 1/2 cup of granulated sugar, 1/3 cup of brown sugar, 1 large egg and a teaspoon of pure vanilla extract until creamy. Add a cup of all purpose flour, 1/3 cup of natural unsweetened cocoa powder, 2 teaspoons of espresso powder (this is optional, but highly recommended!!), 1/2 teaspoon of baking soda and 1/2 teaspoon of salt and mix until everything is
Creamy Oats with Caramelized Bananas
We always have bananas in the kitchen… always. Sometimes, things go perfectly and we eat exactly as many bananas as we have on hand. Other times, for some reason or another, we have way more bananas than we need. This is when I make banana bread, these banana muffins or this banana nut granola. There are also plenty of quicker ways to use bananas like adding them into smoothies, slicing them over peanut butter toast or quick caramelizing bananas and spooning them over creamy oats… which is ready in 15 minutes, but feels like the most luxurious special treat of a breakfast. If you love bananas and/or want your breakfast to feel just a little bit extra then you should definitely give this one a try. Let’s get started… Place a small saucepan over medium heat and bring 2 1/3 cups of your favorite milk up to a simmer. I
Honey Lime Chicken Rice Bowls
Rice bowls are so versatile. You can make them in so many different ways, but they are usually filled with varying textures and flavors, some cooked, some fresh, some warm, some cold… so every bite is full of interest and keeps you coming back for more. Today, we are making honey lime chicken rice bowls with sautéd peppers, black beans, rice, pickled onions and cilantro lime crema to bring everything together. If you are looking for a great midweek dinner or meal prep lunches, you are gonna want to try this bowl out! Let’s get started… Begin by sautéing a large yellow onion and 2 large sweet bell peppers over medium heat until they are tender and caramelized. Transfer them onto a plate and set aside for now. While the onions and peppers are caramelizing, cook your favorite white rice and drain and rinse some black beans, so everything will
I absolutely love my Victoria Cookware cast iron skillets. They are durable, easy to clean, maintain wonderfully even heat and are oven safe.
If you make smoothies, sauces, salsa or soup then you should definitely have a great blender in your kitchen and I love my Ninja.
A kitchen scale makes a huge difference in baked goods and weighing your ingredients can ensure delicious results.
