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Sides + Extras

Couve à Mineira – Brazilian Garlic Collards

Creamy Parmesan Couscous

Crispy Potato Salad with Tzatziki

Grilled Corn Salsa

Rehydrating Dried Chilies

Creamy Mashed Rutabaga

Lenticchie in Umido – Italian Stewed Lentils

Roasted French Onions

Caramelizing Onions

Roasted Chestnut & Herb Dressing

Chai Butternut Squash with Goat Cheese & Walnuts

Peach & Poblano Salsa

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