Add 1/4 cup of a neutral oil into a saucepan over medium heat
Once the oil is warm, whisk in 1/4 cup of all purpose flour cook while whisking for about 60 seconds
Add 2 tablespoons of tomato paste, 2 tablespoons of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of onion powder, 1/2 teaspoon of salt, 1/2 teaspoon of dried Mexican oregano, 1/4 teaspoon of cinnamon, a pinch of black pepper and a pinch of cayenne pepper and whisk to combine
Add 8 ounces of tomato sauce and 2 cups of chicken broth and whisk to combine
Bring to a simmer and simmer for about 10 minutes or until the sauce has reduced and deepened in color
Use immediately or transfer into an airtight container and chill until ready to use