5 Minute Taco Soup
A super easy, delicious taco soup that whips up in about 5 minutes.
Servings: 8
Ingredients
Taco Soup
- 15 ounces of sweet corn, drained
- 12.5 - 25 ounces of canned chicken (or shredded rotisserie chicken)
- 14 ounces of diced tomatoes
- 14 ounces of chicken stock
- 14 ounces of black beans, rinsed
- 14 ounces of kidney or chili beans, rinsed
- 10 ounces of diced tomatoes with green chilies (mild or hot)
- 10 ounces of cream of chicken soup
- 8 ounces of salsa verde
- 1 ounces of taco seasoning
Garnishes
- tortillas or fritos
- avocado, diced
- green onions, finely chopped
- fresh cilantro, finely chopped
- sour cream
- cheddar, finely shredded
- lime wedges
Instructions
- Combine all of the ingredients in a large soup pot
- Place over medium high heat and bring to a simmer
- Simmer until you are ready to serve
- Garnish and enjoy!