Apple & Sweet Pepper Slaw
A light, tangy slaw full of crisp apples, red bell peppers and cabbage.
Ingredients
- 1 honeycrisp apple, julienned
- 1 red bell pepper, julienned
- 1/2 small red cabbage, thinly sliced
- 1 cup of angel hair cabbage
- 4 spring onions, thinly sliced
- 1/2 cup of carrots, julienned
- 1 large lemon
- 1/4 cup of mayonnaise
- 1/4 cup of almond milk, unsweetened
- 2 tablespoons of apple cider vinegar
- 1/2 teaspoon of granulated sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of celery salt
Instructions
- Combine the thinly sliced apples, red bell pepper, carrots, cabbage and spring onions in a large bowl
- Squeeze the juice from 1 large lemon over the apple slices and toss to combine
- Combine the remaining dressing ingredients and drizzle the dressing over the slaw
- Toss until everything is fully combined
- Serve immediately or chill in an airtight container until ready to serve