Bacon Egg & Cheese on Sweet Brown Bread Rolls
A classic bacon, egg and cheese on tender, sweet brown bread rolls. A delicious breakfast sandwich for breakfast today or meal prepping for the week ahead.
Ingredients
- thick cut bacon
- eggs
- cheese, sliced
- baby arugula
- sweet brown bread rolls
- salt and black pepper
Instructions
- Make a batch of sweet brown bread rolls or grab some at your local grocery store bakery
- Preheat your oven to 400 degrees
- Layer 2 thick slices of bacon per sandwich on a parchment lined baking sheet and bake in a 400 degree oven until crisp (12-14 minutes)
- Place a skillet over medium heat, grease with your favorite non-stick spray or neutral oil and cook your eggs to your liking
- Slice your rolls in half and assemble the sandwiches by layering crisp bacon, a slice of your favorite cheese, your cooked egg and some baby greens
- Enjoy warm or wrap in parchment paper, place into an airtight container and chill until ready to enjoy
- Reheat in the parchment paper either in a 350 degree oven or in a microwave