Baked Baguette Croutons
Buttery, crunchy croutons seasoned to pair with any soup or salad.
Ingredients
- a medium baguette, cubed
- 4 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried Italian herbs
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 400 degrees
- Place the cubed baguette onto a baking sheet and drizzle with olive oil
- Toss the bread cubes in the olive oil and then sprinkle the seasoning over
- Toss again until all of the bread is lightly coated in olive oil and seasoned generously
- Bake in a 400 degree oven for 8-12 minutes or until the croutons are crisp (croutons will become a bit more crisp as they cool)
- Serve immediately and store leftovers in an airtight container at room temperature