Banana Bread Granola
Crunchy, nutty granola full of comforting banana bread flavors.
Servings: 8
Ingredients
- 1 large overly ripe banana
- 1/2 cup of pure maple syrup, agave or honey
- 1/3 cup of olive oil
- 1 teaspoon of pure vanilla extract
- 1/2 teaspoon of sea sale
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of nutmeg
- 3 cups of old fashioned oats
- 1/2 cup of walnuts, chopped
- 1/2 cup of pecans, chopped
- 1/2 cup of pumpkin seeds
- 1/4 cup of chia seeds
Instructions
- Preheat your oven to 350 degrees
- Mash a large banana smooth in a large bowl
- Add 1/2 cup of pure maple syrup, agave or honey, 1/3 cup of extra virgin olive oil and 1 teaspoon of pure vanilla extract and mix until completely combined
- Add 1/2 teaspoon of sea salt, 2 teaspoons of ground cinnamon and 1/2 teaspoon of nutmeg mix until evenly distributed
- Add 3 cups of old fashioned oats, 1/2 cup of chopped walnuts, 1/2 cup of chopped pecans, 1/2 cup of pumpkin seeds and 1/4 cup of chia seeds and mix until everything is evenly distributed
- Spread evenly over a generously greased baking sheet
- Bake for 24-26 minutes or until the granola is golden brown and crisp
- Allow the granola to cool fully before crumbling into pieces and transferring into an airtight container
- Store at room temperature for up to 2 weeks