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Banana Oat Pancakes

Delicious dairy free, gluten free pancakes full of fabulous flavor and great texture.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 2

Ingredients

  • 2 large bananas, very ripe
  • 2 large eggs
  • 1/3 cup of almond milk
  • 1 teaspoon of vanilla extract
  • 1 1/4 cups of old fashioned oats
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of ground cinnamon
  • a pinch of salt and cloves (optional)
  • pecans, crushed (optional garnish)

Instructions

  • Combine the ingredients in a blender and blend until smooth and frothy
  • Place a wide skillet or flat griddle over medium heat and grease the surface with butter, oil or non-stick spray
  • Add 1/2 cup of batter onto the warm greased skillet and cook until the underside is golden brown 
  • Flip the pancakes and cook until both sides are golden and the center of the pancakes feel springy to a light touch
  • Serve garnished with crushed nuts and maple syrup (optional)