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Basic Egg White Meringue

Whether you need soft peaks or stiff peaks, this recipe will help you to create a beautiful egg white meringue.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Sauces
Cuisine: American, French, Italian

Ingredients

  • 3 egg whites, room temperature
  • 1/4 teaspoon of cream of tartar
  • a pinch of salt
  • 2/3 cup of granulated sugar
  • extracts or food coloring (optional)

Instructions

  • Place 3 egg whites, 1/4 teaspoon of cream of tartar and a pinch of salt in a large bowl that is very clean and completely dry 
  • Beat on medium speed (with an electric hand mixer or stand mixer) until the egg whites are foamy and full of bubbles
  • Increase the speed to medium high and begin adding 2/3 cup of granulated sugar a little at a time until it has all been added
  • Increase the speed to high and beat until soft peaks or stiff, glossy peaks have formed (depending on what your recipe calls for)
  • Add your extract and/or food coloring and beat until evenly distributed, if desired 
  • Transfer the meringue into a piping bag with tip
  • Use as desired