Basic Egg White Meringue
Whether you need soft peaks or stiff peaks, this recipe will help you to create a beautiful egg white meringue.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert, Sauces
Cuisine: American, French, Italian
- 3 egg whites, room temperature
- 1/4 teaspoon of cream of tartar
- a pinch of salt
- 2/3 cup of granulated sugar
- extracts or food coloring (optional)
Place 3 egg whites, 1/4 teaspoon of cream of tartar and a pinch of salt in a large bowl that is very clean and completely dry
Beat on medium speed (with an electric hand mixer or stand mixer) until the egg whites are foamy and full of bubbles
Increase the speed to medium high and begin adding 2/3 cup of granulated sugar a little at a time until it has all been added
Increase the speed to high and beat until soft peaks or stiff, glossy peaks have formed (depending on what your recipe calls for)
Add your extract and/or food coloring and beat until evenly distributed, if desired
Transfer the meringue into a piping bag with tip
Use as desired