Beef Burrito Bowl
Flavorful beef served over a bowl of rice and lettuce and topped with all of your favorite taco toppings.
Servings: 2
Ingredients
Ground beef
- 8 ounces of ground beef
- 1 clove of garlic, crushed
- 1 tablespoon of tomato paste
- 1 teaspoon of steak or taco seasoning
Pico de gallo
- 1 large vine ripened tomato, finely diced
- 1/2 of a small red onion, finely diced
- 1 small jalapeño, seeds removed, finely diced
- 1/4 cup of fresh cilantro, finely chopped
- a lime
- salt and black pepper
Assembly
- 2 cups of rice, cooked
- 2 cups of romaine lettuce, finely shredded
- black beans, rinsed
- sweet corn, rinsed
- sour cream
- queso fresco or sharp cheddar
- lime wedges
- tortillas (optional)
Instructions
Make the ground beef...
- Add 8 ounces of ground beef into a medium skillet over medium heat along with a crushed garlic clove, a teaspoon of taco or steak seasoning and a tablespoon of tomato paste
- Cook until browned and cooked through and then set aside
Make the pico de gallo...
- Combine diced tomato, red onion and jalapeño with finely chopped cilantro in a small bowl
- Add 1 tablespoon of fresh lime juice and a pinch of salt and black pepper and set aside for now
Assemble the bowls...
- Divide the cooked rice and shredded lettuce between 2 shallow bowls
- Top with ground beef, rinsed corn and black beans, pico de gallo and cheese
- Serve with flour tortillas, sour cream and lime wedges