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Berries & Goat Cheese Crostini

Crisp crostini topped with a creamy goat cheese spread, sweet berries, walnuts and balsamic.
Prep Time5 minutes
Assembly Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, Italian
Servings: 24

Ingredients

  • a small loaf of ciabatta, Italian bread or French baguette, thinly sliced
  • 4 ounces of goat cheese
  • 2 tablespoons of honey
  • 1 tablespoon of fresh lemon juice
  • fresh berries, whole or sliced
  • 1/4 cup of walnuts, finely chopped
  • 1/4 cup of fresh herbs, finely chopped
  • balsamic glaze or reduction
  • a pinch of sea salt and black pepper

Instructions

  • In a small bowl, combine 4 ounces of goat cheese, 2 tablespoon of honey and 1 tablespoon of fresh lemon juice until smooth and creamy
  • Finely chop 1/4 cup of walnuts and 1/4 cup of fresh herbs
  • Top each crostini with a bit of the goat cheese mixture and some fresh berries
  • Sprinkle some finely chopped walnuts and herbs over each piece, drizzle with balsamic and sprinkle lightly with sea salt and black pepper
  • Enjoy immediately!