Berry Panko Crumble
Fresh berries topped with a golden brown, buttery crumble made with panko and brown sugar.
Servings: 4
Ingredients
The Berries...
- 4 cups of fresh or frozen berries
- 2 tablespoons of cornstarch
- 3 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
The Panko Crumble...
- 3/4 cup of panko breadcrumbs
- 1/4 cup of all purpose flour
- 1/4 cup of brown sugar
- 1/4 teaspoon of salt
- 6 tablespoons of butter, melted
- 2 teaspoons of vanilla extract
- 2 tablespoons of coarse sugar
Instructions
- Preheat your oven to 375 degrees
- Butter four 4 inch individual baking dishes or one 8 inch pie dish
- In a large bowl, combine 3 cups of fresh fruit with 2 tablespoons of cornstarch, 3 tablespoons of granulated sugar and 1 teaspoon of vanilla extract
- Transfer the fruit into the prepared baking dishes and set aside for now
- In a separate bowl, combine 3/4 cup of panko breadcrumbs with 1/4 cup of all purpose flour, 1/4 cup of brown sugar and 1/4 teaspoon of salt. Add 6 tablespoons of melted butter and 2 teaspoons of vanilla extract and mix until a heavy crumble forms
- Top the fruit evenly with the crumble
- Bake in a 375 degree oven for 20-25 minutes (4” individual dishes) or 30-35 minutes (8” pie dish) or until the crumble is golden brown and the fruit is bubbly
- Let the crumble rest on a cooling rack for 15 minutes before serving
- Top with vanilla ice cream and enjoy warm