Bibimbap
A Korean rice bowl full of flavors and textures that you will love!
Ingredients
Bibimbap Ingredients (per bowl)
- 1 large egg, cooked sunny side up
- 4 ounces of protein (beef, chicken, fish or tofu)
- 1-1 1/2 cups of white rice, cooked
- 1/2 cup of cabbage, thinly sliced
- 1 spring onion, thinly sliced
- 4 inch portion of carrot, julienned
- 1-2 shiitake mushrooms, thinly sliced
- pickled cucumbers
- clover sprouts
- pickled red onion
- fresh cilantro
- black sesame seeds or red pepper flakes (optional garnish)
Bibimbap Sauce (two servings)
- 3 tablespoons of gochujang or sweet chili paste
- 2 tablespoons of soy sauce
- 2 tablespoons of hoisin
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of fish sauce
- 1 large garlic clove, crushed or grated
- 1 teaspoon ginger, crushed or grated
Instructions
- Start by combining all of the sauce elements in a small bowl and set aside for now
- Prepare 1- 1 1/2 cups of rice per serving according to the manufacturers directions
- Cook your egg sunny side up or how your prefer
- Layer your ingredients starting with rice, adding vegetables and protein next and then the egg on top
- Drizzle with half of the bibimbap sauce, sprinkle with black sesame seeds, red pepper flakes (optional) and fresh cilantro
- Mix the ingredients to combine
- Enjoy!