Blackened Curry Chicken Sandwich
A sandwich with grilled chicken seasoned in curry spices, some tzatziki sauce and crisp vegetables. The perfect summer sandwich!
Servings: 4
Ingredients
Blackened Curry Chicken
- 4 boneless skinless chicken cutlets
- olive oil
- curry spice blend
Sandwich Assembly
- 1 loaf of soft french bread, quartered
- 1 cup of tzatziki sauce
- 2 cups of arugula or leafy greens
- 1 large tomato, thinly sliced
- 1/2 cup of red onion, thinly sliced
Instructions
- Pound 4 boneless skinless chicken cutlets into even thinness, drizzle with olive oil and generously season with your favorite curry spice blend
- Place a large skillet over medium to medium high heat and grill the chicken for 4-5 minutes on the first side or until it is deeply golden brown and crisp
- Flip the chicken and continue to cook until the chicken is cooked through with no pink and an internal temperature of 165 degrees
- Once the chicken is cooked through, transfer it to a cutting board to rest while you prepare the other ingredients
- Slice a loaf of soft french bread into quarters, slice each quarter in half length wise and remove some of the thickest portion of flesh to create room for our sandwich filling
- Spread some tzatziki sauce on one or both sides of bread, add a blackened curry chicken cutlet and top with lettuce, tomato and red onion
- Close the sandwich and secure with toothpicks
- Slice each sandwich in half and serve with chips