Blood Orange Vinaigrette
One of the most delicious ways to celebrate the fabulous blood orange.
Ingredients
- 1 medium shallot, finely chopped
- 1 clove of garlic, minced
- 1 tablespoon of fresh parsley, finely chopped
- 1 teaspoon of dijon mustard
- 1 teaspoon of honey (optional)
- 1/8 cup of vinegar (apple cider or white wine)
- 2/3 cup of extra virgin olive oil
- 1 tablespoon of fresh blood orange zest
- 1/3 cup of fresh blood orange juice
- salt and black pepper (to taste)
Instructions
- Combine all of the ingredients and whisk vigorously until fully incorporated
- Add additional salt or a squeeze of honey, if necessary
- Store in an air tight container in the refrigerator