Breakfast Tostada
A crispy corn tortilla shell topped with refried black beans, smashed avocado, eggs and some fresh veggies.
Servings: 2
Ingredients
- 2 tostadas
- 2 large eggs
- a pinch of salt and black pepper
- 15 ounce can of black beans
- 2 cloves of garlic, finely minced
- 1 tablespoon of butter
- a pinch of cumin
Optional Garnishes
- chicken, ground beef or sausage, cooked
- avocado, smashed smooth
- pickled red onions
- salsa
- queso fresco, crumbled
- fresh herbs, finely chopped
- lime wedges
Instructions
- Make your refried black beans by combining a 15 ounce can of black beans (including the liquid) with 2 minced cloves of garlic, a tablespoon of butter and a pinch of cumin in a large skillet over medium heat. Allow the beans to simmer until they soften and then use the back of a spatula to smash them smooth
- Cook eggs to your liking. Season with salt and black pepper
- Assemble the tostadas by layering the black beans with your choice of toppings
- Enjoy!