Butter Cracker Chicken
Chicken coated in seasoned butter crackers and baked to buttery perfection.
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 large eggs
- 1 cup of crushed butter crackers
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of black pepper
- 1/2 cup of butter, cubed
- fresh parsley, finely chopped
- parmesan, finely shredded
Instructions
- Preheat your oven to 375 degrees
- Whisk 2 eggs in a shallow dish and season generously with salt and black pepper
- Combine 1 cup of crushed butter crackers with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of sea salt and 1/4 teaspoon of black pepper in a second shallow bowl
- Dip each chicken breast in the seasoned eggs and then into the seasoned cracker crumbs
- Transfer the breaded chicken breasts into a baking dish
- Arrange 1/2 cup of butter cubes over and around the breaded chicken breasts
- Bake, uncovered, in a 375 degree oven for about 45 minutes or until the chicken reaches an internal temperature of 165 degrees
- Baste the chicken with the melted butter towards the end of the baking time
- Once the chicken is cooked through, transfer the baking dish onto a heat proof surface
- Garnish with some additional sea salt, finely chopped parsley and finely shredded parmesan before serving