Buttermilk Herb Ranch Dressing
A creamy, tangy buttermilk ranch full of garlic and fresh herbs.
Ingredients
- 1/3 cup of plain greek yogurt
- 1/3 cup of sour cream
- 1/3 cup of mayonnaise
- 1/4-1/2 cup of buttermilk
- 1 teaspoon of fresh lemon juice
- 1 clove of garlic, finely grated
- 1 tablespoon of fresh chives, finely chopped
- 1 tablespoon of fresh parsley, finely chopped
- 2 teaspoons of dried dill
- 1/2 teaspoon of onion powder
- a pinch of salt and black pepper
- a pinch of paprika or dry mustard (optional)
Instructions
- Combine 1/3 cup of plain greek yogurt, 1/3 cup of sour cream, 1/3 cup of mayonnaise, 1 teaspoon of fresh lemon juice, 1 finely grated clove of garlic, 1 tablespoon of finely chopped fresh chives, 1 tablespoon of finely chopped fresh parsley, 2 teaspoons of dried dill, 1/2 teaspoon of onion powder, a pinch of salt and black pepper and an optional pinch of paprika or dry mustard in a bowl
- Add 1/4-1/2 cup of buttermilk to achieve your desired consistency
- Whisk until all of the ingredients are fully combined
- Serve immediately or chill in an airtight container