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Canary Melon Smoothie Bowl

A thick, creamy smoothie bowl just perfect for breakfast, snacks or a healthy dessert.
Prep Time10 minutes
Freezing Time2 hours
Total Time2 hours 10 minutes
Course: Breakfast, Dessert, Snack
Servings: 2

Ingredients

  • 3 cups of canary melon, diced, frozen
  • 1/2 cup of Greek yogurt (I recommend full fat vanilla)
  • 1/4 cup of milk (I recommend unsweetened vanilla almond milk)
  • 1 tablespoon of honey or guarana syrup (optional)
  • orange juice (optional, for thinning)
  • fresh fruit (for topping)

Instructions

  • Place 3 cups of diced and frozen canary melon into a large food processor or blender and add 1/2 cup of vanilla Greek yogurt, 1/4 cup of milk (I use unsweetened vanilla almond milk and 1 tablespoon of honey or guarana syrup (if your canary melon is not super ripe)
  • Blend until smooth
  • Add a splash of orange juice if you prefer a thinner consistency
  • Top with fresh fruit and enjoy!