If you cannot find roasted almond, place 1 1/2 cups of almonds onto a parchment lined baking sheet and roast for about 12 minutes in a 350° oven
Let the almonds cool for a few minutes and then finely chop them or pulse in a food processor until mostly fine in texture
Transfer the almonds into a bowl along with 1 1/2 cups of all purpose flour, 1/4 cup of natural unsweetened cocoa powder, 3/4 cup of brown sugar, 1 tablespoon of fresh citrus zest, 2 teaspoons of baking powder, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves and 1/4 teaspoon of sea salt
Mix to combine and then begin adding hot coffee a little at a time until the cookie dough comes together
Knead the dough by hand in the bowl until it comes together into a firm dough
Divide the dough into roughly 8 portions and roll the portion into logs that are approximately 1 inch thick
Use a sharp knife to cut the dough into cookies and transfer them onto parchment lined baking sheets
Bake in a 350° oven for 14-16 minutes or until they feel set and appear dry
Dust with confectioners sugar and enjoy!