Chicken Bacon Ranch Wraps
The classic combination of seasoned chicken, crisp bacon and zesty ranch in a tortilla wrap.
Ingredients
- 6 strips of thick cut bacon
- 1 large boneless skinless chicken breast, chopped small
- 1 tablespoon butter
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cumin
- 1/8 teaspoon chili powder
- 1/8 teaspoon paprika
- a pinch of cayenne pepper
- 4 ounces sharp cheddar cheese, shredded
- 6-8 leaves of leafy green lettuce, chopped
- 4 tablespoons ranch dressing
- 1/2 cup of tomatoes (diced)
- 2-4 flour tortillas
Instructions
- Preheat your oven to 400 degrees
- Place the bacon onto a baking sheet and bake for about 20 minutes at 400 degrees, turning half way through
- Place the cooked bacon onto a paper towel lined plate to remove excess grease
- Chop bacon into bite sized pieces and set aside
- Chop 1 large boneless skinless chicken breast into bite size pieces and season with onion powder, garlic powder, cumin, chili powder, paprika and cayenne
- Place 1 tablespoon of butter into a skillet and place it over medium heat
- Add the chicken into the skillet and brown on all sides
- Transfer the chicken into a bowl and set aside
- Shred 4 ounces of sharp cheddar cheese and set aside
- Wash and chop up 6-8 leaves of leafy green lettuce and set aside
- Assembled wraps by adding ranch dressing, chicken, bacon, cheese, tomatoes and lettuce and wrapping as you would a burrito
- Serve warm or chilled