Chimichurri
A fresh, herby sauce that adds bright flavors to anything it accompanies.
Ingredients
- 1 cup fresh parsley leaves
- 1/2 cup fresh dill
- 4 cloves of garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- a pinch of celery salt
- 1/4 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Gather 1 cup of fresh parsley leaves and 1/2 cup of fresh fill and place them into your food processor
- Add the 4 cloves of finely diced garlic, 1/4 teaspoon of black pepper, 1/4 teaspoon of salt, 1 teaspoon of red pepper flakes, a pinch of celery salt and 1/4 cup of red wine vinegar
- Pulse until the herbs are finely chopped
- Transfer the mixture into a mixing bowl
- Add 1/3 cup of extra virgin olive oil and 1 tablespoon of freshly squeezed lemon juice and mix to combine
- Cover tightly and chill for 1 hour or up to 3 days in the refrigerator