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Chocolate Butter Cookies

A rich chocolate version of the classic butter cookie.
Prep Time10 minutes
Cook Time10 minutes
Chilling Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American, Danish

Ingredients

  • 1 cup of butter, room temperature
  • 3/4 cup of granulated sugar
  • 3/4 cup of brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons of vanilla extract
  • 1 3/4 cups of all purpose flour
  • 2/3 cup of natural unsweetened cocoa powder
  • 2 teaspoons of espresso powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Use an electric hand mixer to cream together 1 cup of room temperature butter with 3/4 cup of granulated sugar and 3/4 cup of brown sugar until light and fluffy
  • Add 1 large egg, 1 large egg yolk and 2 teaspoons of vanilla extract and mix until creamy
  • Place a mesh sifter over the bowl and add 1 3/4 cups of all purpose flour, 2/3 cup of cocoa powder, 2 teaspoons of espresso powder, 1 teaspoon of baking powder and 1/4 teaspoon of salt into the sifter
  • Gently sift the dry ingredients into the bowl and mix until just combined
  • Place two sheets of plastic wrap onto your counter and divide the cookie dough between the two sheets
  • Roll the cookie dough into logs that are about 2 inches wide and chill the dough until firm (60 minutes in the freezer or 2-3 hours in the refrigerator)
  • Preheat your oven to 350 degrees
  • Unwrap one portion of chilled dough and slice into 1/4” portions for crisp cookies or 1/2” portions for softer cookies
  • Preheat your oven to 350 degrees
  • Place the portions of dough onto parchment lined baking sheets at least 2 inches apart and add sprinkles, if desired
  • Bake the cookies in a 350 degree oven for 8-9 minutes or until the are lightly puffed and feel lightly set
  • Transfer the baking sheets onto a heat proof surface and allow the cookies to cool on the baking sheets for 5 minutes before transferring them directly onto cooling racks
  • Once cooled, dust with confectioners sugar or add frosting, if desired
  • Store leftovers in an airtight container at room temperature