• 2 large eggs
• 1/2 cup of a neutral oil
• 2 teaspoons of pure vanilla extract
• 3/4 cup of granulated sugar
• 3/4 cup of brown sugar
• 1 1/4 cups of all purpose flour
• 3/4 cup of natural unsweetened cocoa powder
• 2 teaspoons of espresso powder
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of strongly brewed coffee, hot

Cinnamon Sugar (for a dozen donuts)

• 1 cup of granulated sugar
• 1 teaspoon of ground cinnamon

Chocolate Ganache Glaze (for a dozen donuts)

• 1/4 cup of natural unsweetened cocoa powder
• 1 cup of confectioners sugar
• a pinch of salt
• a splash of pure vanilla extract
• 3 tablespoons of butter, melted
• 4-5 teaspoons of hot water

Vanilla Glaze (for a dozen donuts)

• 2 cups of confectioners sugar
• 1/2 teaspoon of pure vanilla extract
• 1/4 cup of milk, steaming milk