Go Back
Print Recipe

Chocolate Chip Loaf Cake

A moist, tender loaf cake filled with mini chocolate chips.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8

Ingredients

  • 3/4 cup of butter, softened
  • 2 large eggs
  • 1/2 cup of mayonnaise
  • 1/3 cup of whole milk
  • 2 teaspoons of pure vanilla extract
  • 1 cup of granulated sugar
  • 2 cups of all purpose flour
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 1/4 cups of miniature chocolate chips (tossed in flour)

Instructions

  • Preheat your oven to 350 degrees
  • Grease a loaf pan and line with parchment paper
  • In a large bowl, whisk 3/4 cup of softened butter with 2 large eggs, 1/2 cup of mayonnaise, 1/3 cup of whole milk and 2 teaspoons of pure vanilla extract until creamy
  • Add a cup of granulated sugar and whisk vigorously until fully incorporated
  • Add 2 cups of all purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt and 1 1/4 cups of mini chocolate chips and mix until everything is just combined
  • Transfer the batter into the prepared loaf pan and bake in a 350 degree oven for 60-70 minutes or until a toothpick will come out of the center clean
  • Let the loaf cool in the loaf pan for about 20 minutes before transferring onto a cutting board
  • Store fully cooled leftovers in an airtight container at room temperature for up to 4 days