Chocolate Chunk Rice Crispy Treats
Tender, gooey rice crispy treats that come together in 10 minutes and have warm vanilla flavor with chunks of melted chocolate in each bite.
Servings: 9
Ingredients
- 6 tablespoons of salted butter
- 12 ounces of marshmallows
- 1 teaspoon of vanilla extract
- 6 cups of rice crispy cereal
- 3/4 cup of chocolate, chopped or chips
Instructions
- Grease a 9”x9” or similar sized deep dish, line with parchment paper and set aside for now
- Place a large pot over medium heat and add 6 tablespoons of salted butter
- As soon as the butter has melted, stir in a teaspoon of vanilla extract and 12 ounces of marshmallows
- Cook while stirring until the marshmallows are melted down
- Transfer the pot off of the heat and stir in 6 cups of rice crispy treats
- While the mixture is still warm, add 3/4 cup of chocolate (chips or chopped) and stir until evenly distributed
- Transfer the mixture into the prepared baking dish and let the rice crispy treats cool completely before slicing
- Store leftovers wrapped in foil at room temperature