Chocolate Oreo Pie Crust
A buttery, chocolatey pie crust that can be baked or frozen to create a quick no-bake pie crust.
Ingredients
- 26 Oreo cookies with filling
- 5 tablespoons of salted butter, melted
Instructions
- Pulse 26 Oreos with filling in a food processor until fine in texture
- Add 5 tablespoons of melted butter and mix until evenly distributed
- Press the mixture into a non-stick or greased 8" or 9" pie dish, cake pan or spring form pan
- If you prefer to bake the cake, bake for 10 minutes in a 350 degrees oven and allow the crust to cool fully before adding the filling. If you prefer to go the no-bake option, transfer the crust into the freezer for 15 minutes before adding the filling