Chocolate Peanut Butter Banana Ice Cream
A healthy twist on everyones favorite frozen treat.
Servings: 2
Ingredients
- 3 large bananas, peeled, sliced, frozen
- 1/2 cup of creamy peanut butter
- 1/3 cup of milk (almond milk, milk or heavy cream)
- 3 tablespoons of cocoa powder
- 1 teaspoon of vanilla extract
- a pinch of salt
- 1/2 cup of chocolate, chopped (optional garnish)
Instructions
- Peel, slice and freeze 3 large bananas
- Combine the frozen bananas with 1/2 cup of creamy peanut butter, 1/3 cup of the milk of your choice, 3 tablespoons of cocoa powder, 1 teaspoon of vanilla extract and a pinch of salt in a food processor or high speed blender
- Blend until smooth and creamy
- Serve immediately or transfer into a freezer proof container, cover with plastic and freeze until firm
- Garnish with finely chopped chocolate and enjoy!