Chocolate Peanut Butter Chia Parfait
A thick, rich chocolate chia pudding layered with a creamy peanut butter yogurt and some crunchy granola. A healthy, high protein breakfast that tastes more like a dessert.
Servings: 4
Ingredients
Chocolate Chia Pudding
- 1/2 cup of chia seeds
- 2 cups of unsweetened vanilla almond milk
- 2 tablespoons of natural unsweetened cocoa powder
- 2 tablespoons of pure maple syrup
- 1/2 teaspoon of pure vanilla extract
Peanut Butter Yogurt
- 2 cups of vanilla greek yogurt
- 1/3 cup of creamy peanut butter
Assembly
- granola or peanuts (optional garnish)
- chocolate shavings (optional garnish)
Instructions
- Combine 1/2 cup of chia seeds with 2 cups of unsweetened almond milk, 2 tablespoons of cocoa powder, 2 tablespoons of pure maple syrup and 1/2 teaspoon of vanilla extract in an airtight container and chill for 4 hours or overnight
- Whisk 1/3 cup of smooth peanut butter into 2 cups of greek yogurt until fully combined
- Once the chocolate chia is set, layer into 4 small glasses and garnish with salted peanuts, granola or chopped chocolate (optional)