Chopped Rainbow Salad
A beautifully colorful salad with loads of colorful veggies and a sweet, tangy ginger dijon dressing that you will love!
Servings: 2
Ingredients
Chopped Rainbow Salad
- 1 cup of leafy greens, finely chopped
- 1 cup of red cabbage, finely chopped
- 1/2 cup of cucumber, finely chopped
- 1 cup of sweet pepper, finely chopped
- 1 small tomato, finely chopped
- 2 tablespoons of red onion, finely chopped
Ginger Dijon Dressing
- 3 tablespoons of olive oil
- 3 tablespoons of rice wine vinegar
- 1 tablespoon of ginger, very finely minced or pasted
- 1 teaspoon of garlic, very finely minced
- 1 tablespoon of dijon mustard
- 1 tablespoon of honey or maple syrup
- a pinch of salt and black pepper
Instructions
- Combine all of the finely chopped vegetables in a large bowl
- In a small bowl or blender, combine 3 tablespoons of olive oil, 3 tablespoons of rice wine vinegar, 1 tablespoon of very finely minced ginger, 1 teaspoon of very finely minced garlic, 1 tablespoon of dijon mustard, 1 tablespoon of honey or maple syrup and a pinch of salt and black pepper and whisk or blender until fully combined
- Add some of the dressing to the bowl and toss to combine
- Add additional dressing, if needed
- Enjoy!