Churro Doughnuts
Beautiful baked cinnamon doughnuts with a crunchy cinnamon sugar crust.
Ingredients
- 2 cups all purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 large egg
- 1 1/4 cups whole milk
- 6 tablespoons butter, melted
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix 2 cups of flour, 1 and 1/2 cups of sugar, the baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg and1/2 teaspoon of salt
- In a separate bowl, mix the egg, milk, 2 tablespoons of melted butter and vanilla
- Mix the wet ingredients in with the dry until just combined
- Prepare your doughnut pan with non stick spray
- Fill each cavity about 3/4 full
- Bake for 15-18 minutes
- Once the doughnuts are springy to the touch, transfer them onto a cooling rack
- For the topping, melt the remaining 4 tablespoons of butter in a medium sized bowl
- In a separate bowl, combine 1/2 cup of sugar and 1/2 teaspoon of cinnamon
- Dip each cooled doughnut into the butter and then into the cinnamon sugar on both sides