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Ciabatta Croutons

Crisp, golden brown croutons seasoned with garlic and baked up in a minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Salad
Cuisine: American, Italian, Mediterranean

Ingredients

  • 1 small loaf of ciabatta, torn
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic salt
  • 1/4 teaspoon of black pepper

Instructions

  • Preheat your oven to 375 degrees
  • Tear a small loaf of ciabatta into crouton sized pieces
  • Place the ciabatta on a parchment paper lined baking sheet and drizzle with olive oil
  • Toss until all of the ciabatta is lightly coated in olive oil and sprinkle generously with garlic salt and black pepper
  • Bake the croutons, tossing them occasionally, until they are golden brown and crisp