Citrus Cookie Glaze
A bright and tangy glaze that you can drizzle, dip or dunk your cookies or cakes with. It sets up firm in just a few minutes and looks beautiful.
Ingredients
- 1 cup of confectioners sugar
- 1/2 teaspoon of vanilla extract
- 2-3 tablespoons of fresh citrus juice
Instructions
- Add 1/2 teaspoon of vanilla extract to a cup of confectioners sugar in a mixing bowl
- Whisk enough fresh citrus juice in to create your desired consistency
- Drizzle or dunk your cookies and let them rest on a cooling rack for several minutes to allow the glaze to set