Classic Chicken Salad with Dill
A classic chicken salad recipe with roasted chicken and fresh dill.
Ingredients
- 2 large bone-in skin-on chicken breasts
- 1 teaspoon your favorite seasoning blend
- a handful of fresh dill fronds
- 3/4 cup mayonnaise
Instructions
- Preheat the oven to 425 degrees
- Dry the chicken with paper towels and season generously with your favorite seasoning blend
- Place the seasoned chicken onto a parchment lined baking sheet
- Bake at 425 degrees for 1 hour or until the internal temperature reaches 165 degrees
- Allow the chicken to cool and then remove the skin
- Pull chicken from the bone and place into the bowl of a food processor
- Add a handful of fresh dill leave and 3/4 cup of mayonnaise
- Pulse until the chicken salad reaches the consistency you want
- Serve with crackers or on a roll