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Classic Cole Slaw

Crunchy cabbage tossed in a light, creamy dressing that is just perfect for summertime.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American

Ingredients

  • 3 medium carrots, peeled, julienned
  • 1 small head of red cabbage, thinly sliced
  • 1 medium head of green cabbage, thinly sliced
  • 1 cup mayonnaise
  • 1/8 cup honey
  • 1/8 cup apple cider vinegar
  • 1 teaspoon celery salt
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder

Instructions

  • Combine 1 cup of mayonnaise, 1/8 cup of honey, 1/8 cup of apple cider vinegar, 1 teaspoon of celery salt, 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, 1/8 teaspoon of onion salt and 1/8 teaspoon of garlic powder in a medium bowl and stir until all of the ingredients are fully combined
  • Toss together the julienned carrots and thinly sliced red and green cabbage in a large bowl
  • Add the dressing and mix to combine
  • Serve chilled