Classic Cole Slaw
A quick, simple slaw that is ready in minutes and perfect for practically any summertime meal. Burgers, ribs, sandwiches, fish and chips, tacos... this slaw is good with all of it!
Servings: 8
Ingredients
- a small green cabbage, thinly sliced
- 1/2 of a small purple cabbage, thinly sliced
- 1 large carrot, grated
- 1/2 cup of mayonnaise
- 1/4 cup of milk
- 1 tablespoon of rice vinegar or apple cider vinegar
- 1 teaspoon of granulated sugar or honey
- 1/2 teaspoon of celery salt
- a big pinch of salt and black pepper, to taste
Instructions
- In a large bowl, combine the mayonnaise, milk, vinegar, sweetener, celery salt, salt and back pepper and take a quick taste test to see if more salt, pepper or sweetener is needed
- Finely slice the cabbage and grate the carrot and add it all into the bowl
- Toss until everything is combined and evenly distributed
- Serve immediately
- Chill leftovers in an airtight container and mix well before serving