Classic Holiday Roast Turkey
A super simple way to prepare your turkey that turns out perfect every time.
Ingredients
- turkey, defrosted, at room temperature
- 1/4 cup of olive oil
- 1 teaspoon of dried herbs (such as poultry seasoning, Italian blend or your favorite herbs)
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Bring your turkey out of the refrigerator 60-90 minutes prior to cooking to allow it to come to room temperature
- Rinse the turkey with cool water, drain completely and pat dry
- 30 minutes prior to cooking, preheat your oven to 475 degrees
- Re-dry your turkey and transfer it into a roasting pan
- Rub the turkey with olive oil and your seasonings
- Tie the legs together with kitchen twine and cover the ends of the legs with a small piece of foil
- Roast your turkey for 8 minutes per pound in a 475 degree oven
- Cover the turkey loosely with foil, if necessary, to prevent over browning of the skin
- The turkey is done when the deepest internal temperature reaches 165 degrees
- Transfer the cooked turkey to a heat proof surface
- Rest for 30 minutes prior to carving