Cornbread
A sweet, hearty cornbread with a light texture, great flavors and endless pairings.
Ingredients
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons butter, melted
- 1 cup full fat buttermilk
- 1/3 cup honey
- 2 large eggs
Instructions
- Preheat oven to 400 degrees
- Combine flour, cornmeal, brown sugar, baking soda, baking powder and salt in a large bowl and whisk to combine
- Form a well in the dry ingredients and to it add the buttermilk, eggs and honey
- Use a whisk to break up the eggs and begin to work in some of the dry ingredients. Mix until everything is fully incorporated
- Add melted butter into the batter and whisk only until combined
- Transfer batter into a greased or parchment lined square baking sheet (8", 9" or 10" wide)
- Bake at 400 degrees for 25 minutes or until the top is a deep golden brown and a toothpick comes out of the center clean
- Transfer to a cooling rack for 10 minutes before slicing