Couve à Mineira - Brazilian Garlic Collards
A Brazilian staple of thinly sliced collard greens sautéd in garlic butter.
Servings: 8
Ingredients
- 1 large bunch of collard greens
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 6 cloves of garlic, finely minced
- salt and black pepper
Instructions
- Wash the collard greens, remove the stems and thinly slice the leaves
- Place a large skillet over medium heat
- Add 2 tablespoons of olive oil and 2 tablespoons of butter into the skillet and once the butter has melted, add 6 cloves of minced garlic
- Cook the garlic for about 90 seconds while stirring consistently
- Add the thinly sliced collard greens and cook for about 5 minutes
- Season with salt and black pepper and enjoy!