Cranberry Apple Sauce
A delicious apple and brown sugar twist on classic cranberry sauce.
Servings: 10
Ingredients
- 12 ounces of fresh cranberries
- 1 large apple, peeled and diced
- 3/4 cup of apple juice, cranberry juice or cider
- 3/4 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/8 teaspoon of salt
Instructions
- Combine all of the ingredients in a small saucepan and bring to a simmer over medium heat
- Simmer for 15-20 minutes or until tender and slightly reduced
- Transfer into a bowl and set aside to cool
- Serve at room temperature or chill in an airtight container until ready to serve