Creamy Banana Chia Pudding
A thick, creamy chia pudding with bananas, greek yogurt and granola.
Servings: 4
Ingredients
Banana Chia Pudding
- 2 large overly ripe bananas, mashed smooth
- 2 1/2 cups of your favorite milk (I use vanilla unsweetened almond milk)
- 1 teaspoon of pure vanilla extract
- 1/2 cup of chia seeds
- 1-2 tablespoons of pure maple syrup (optional)
Garnishes
- vanilla greek yogurt
- granola
- bananas, sliced
Instructions
- Mash 2 large overly ripe bananas until smooth in a large bowl
- Add 2 1/2 cups of unsweetened vanilla almond milk, 1 teaspoon of pure vanilla extract, 1/2 cup of chia seeds and 1-2 tablespoons of pure vanilla syrup (if a sweeter flavor is desired) and mix until everything is completely combined
- Cover the bowl tightly and chill for a minimum of 4 hours (overnight is best)
- Divide between small bowls and garnish with a dollop of greek yogurt, some sliced banana and granola