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Creamy Coconut Rice

This creamy coconut rice is perfect with curry, chicken, soups and more!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Caribbean, Indian, South American
Servings: 4

Ingredients

  • 1 cup of white rice
  • 13.5 ounces of full fat coconut milk
  • 1/3 cup of water
  • a pinch of salt
  • a pinch of granulated sugar (optional)

Instructions

  • Combine the ingredients in a small saucepan and place over medium high heat 
  • Once the liquid is boiling, cover the saucepan and cook according to manufacturers instructions 
  • Once the rice is done cooking, keep the saucepan covered and let the rice sit off of the heat for about 10 minutes 
  • Fluff the rice and enjoy!